A woman goes through the careful process of making tagliatelle in a kitchen of Emilia-Romagna, Italy, a region well-loved for its medieval cities and rich gastronomy along the seaside. https://on.natgeo.com/2x5Xsdk pic.twitter.com/kJARdM1ino
https://twitter.com/NatGeoTravel/status/998564208513114113